Palm Jaggery


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Palm Jaggery is a type of sugar that is made from the sap of palm trees. It is then boiled down to reach the desired consistency.

Palm Jaggery is excellent for people with diabetes because it has a low glycemic index.

Palm Jaggery is one of the most popular sweets in India. It has a taste similar to brown sugar with a hint of caramel.

It was introduced by Baba Ghiridhar Peshawaria, an Indian monk who lived in the 18th century.

With a slight bitterness and a gentle sweetness, palm jaggery is a healthy and natural sweetener that is the perfect substitute for refined sugar.

It has been used for centuries in India and other parts of Asia, mostly for cooking purposes. And now, it is becoming more popular in Western countries as well.

Additional information

Weight N/A

0.5 Kg, 1 Kg


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